Designed especially for handling food products.
- Bore is extremely smooth (better than most stainless steels)
- Nontoxic, will not affect taste or odor, and clear for CIP and flow verification.
- Excellent nonwetting properties
- permit flush cleaning and complete drainage.
- High dielectric constant.
Temperature range:
Static: –47 to 165°F (–44 to 74°C)
Dynamic(pumping): 32 to 104°F (0 to 40°C)
Unaffected by commercial sanitizers (with recommended procedures). Sterilize by ETO or autoclave. To autoclave: Coil tubing loosely in nonlinting cloth or paper; autoclave at 250°F(121°C) for 30 minutes (tubing will appear
milky); air dry at max 150°F (66°C) for 2 to 21⁄2 hours until clear.
